Anthony’s career and work experience spansacross Brewing, Inventory/Materials Management, Quality Assurance and Logistics. While in these roles, he was involved in New Product development, Process improvement programs and creating robust controls around inventory management and Engineering spares. He also led the team in Benin that worked on the ISO 22,000 certification for Food Safety in Nigeria. Guinness Nigeria became the 1st Company in Nigeria to be certified for Food Safety.
As Process Expert-Manufacturing, Anthony played a leading role in the deployment of SAP, a Financial Operating Model for the West African Markets, Ghana, and Nigeria.
He also served as Packaging Manager for two (2) Breweries in Nigeria and progressed to lead the Lagos Brewery as Acting Site Director. While in the saddle at the Lagos Brewery, he led the team to deliver transformational performance that earned the Lagos Brewery an unusual Market Award for Exceptional Performance and Super Engagement by the Guinness Leadership.
Anthony holds a Bachelor’s of Science in Microbiology from the University of Nigeria and a Masters in Business Administration (MBA) from the University of Benin.