It starts with the man, Charles Tanqueray. The bold spirit who traded the church for the still and in the process, created one of the world's most awarded gins. We toast the bold spirit worthy of its seal and 180 years of distilling excellence.
We proudly introduce you to Tanqueray No. TEN®, the finest-tasting spirit. Crafted in the small No. 10 still, Tanqueray No. TEN is distilled with fresh citrus for a brighter taste. A gin like no other, Tanqueray No. TEN elevates every cocktail.
Tanqueray No. TEN takes its name from ‘Tiny Ten’, the nickname of the small copper pot still where every drop is produced, but there is nothing minor about its flavour. The only gin made using whole citrus fruit, including white grapefruit, lime, and orange, along with juniper, coriander, and a hint of chamomile flowers, No. TEN has a unique, full-bodied character and citrus undertone. It is this combination of full body and fresh flavor that has made it a perennial favourite amongst passionate bartenders.
Upon its launch, No. TENwas crowned ‘Best White Spirit” three times in a row at the San Francisco World Spirits Competition, at which point it was retired from the competition into the Hall of Fame, where it remains the only white spirit. Tanqueray No. TEN is renowned for its versatility, and is in fine form in classic stirred drinks such as the Martini and Negroni, as well as in fruit forward cocktails such as the Southside and Clover Club.
For many years, Ugandans everywhere enjoyed drinking their local gin. This gin recipe was passed down from generation to generation, a treasured blend of the land.